Pre-Clerkship Curriculum
Implementation via TBLs:
Foundational Sciences
- Nutrition science integrated with biochemistry & physiology
- Common nutritional deficiencies & clinical presentations
- Drug-nutrient interactions
Evidence-Based Practice
- Mediterranean, DASH, and plant-based diets
- Nutrition counseling skills & motivational interviewing
Assessment Skills
- Nutritional history-taking techniques
- Nutrition examination skills
- Reading and understanding food labels
Social Determinants
- Food insecurity screening and management
- Cultural considerations in nutrition
- Interprofessional collaboration with dietitians
PCL SP Encounters: Start with anemia and obesity cases - guidance on nutritional history, exam, and counseling
The Medical College of Georgia's participation in this national initiative underscores its commitment to transformative medical education and its role as a leader in addressing the healthcare needs of Georgia and the nation. By equipping future physicians with the knowledge and skills to effectively address nutrition and diet-related disease, MCG is helping to build a healthier future for all Georgians.
