The Master of Science in Allied Health with a Concentration in Nutrition is an accredited MS-dietetic internship (DI) program. The program provides knowledge and skills in human nutrition, clinical nutrition/dietetics and a research directed capstone project. The program supports the development of professional competencies within the field of nutrition and dietetics. Career options include Registered Dietitian Nutritionist (RDN), Public Health Nutritionist and nutrition researcher. At the successful completion of the program students will receive a verification statement and will be eligible to sit for the registration exam to be credential as a RDN.
"Our goal is to develop competent, confident, ethnic and culturally sensitive entry
level dietitian/ nutrition practitioners by proving applied professional experiences
to augment the students’ theoretical knowledge and prepare them to pursue lifelong
learning, research and community service to the profession of nutrition and dietetics."
Nicole Moore MS, RDN-AP, LD
"The most rewarding moment in the program was when I successfully calculated my first
nutrition support calculation and saw my suggestion in the plan of care for my patient!
To see applied learning from my master-level classes in a clinical setting was a gratifying
feeling and experience!"
Rebecca Alice Reese >>