Graduate student interns are responsible for their own living expenses and the purchase of their own white coats and books . Program fee and payment schedule is available at http://www.augusta.edu/tuition/. A nonrefundable $100 down payment is due upon acceptance to the program (April). Refunds are based on the University’s Fee Payment and Refund Policies  During the internship, graduate student interns are expected to attend a professional conference and some of the expenses associated with this activity will be the graduate student interns’ responsibility.

Estimated expenses:

Non-refundable application fee $50
D&D Digital Computer Matching $50
DICAS fee $40 first/$20 each additional

Estimated Budget: 

Tuition/semester

$4,548.00 (In-state)

$12,962.00 (Out of state)
Books and supplies (including computer) $1,600
Room and board (monthly average) $500-800
Transportation (monthly average) $200
Professional membership dues $90

Financial Resources: Graduate student interns are eligible for federal loans and grants.

Scholarships: Graduate student interns are encouraged to apply for scholarships through The Academy at http://www.eatrightpro.org/resources/membership/student-member-center/scholarships-and-financial-aid. Funding may also be available from State and local dietetic associations.

Accessing Private Loans: Private loans are an option. If considering a private loan, verification of admission forms should be submitted to the program director.

Loan Deferment: If considering loan deferment, submit verification of admission form to the program contact the DI Director.

Contact Us

 Director

Judith C. Anglin PhD, RD, LD
Associate Professor
Interdisciplinary Sciences
College of Allied Health Sciences
Augusta University
   987 St. Sebastian Way EC-4310, Augusta, GA 30904
  706-446-4413       706-721-0495
   janglin@augusta.edu